1.Babool Phali:

 It is said to have antibacterial, antihistaminic, anti-inflammatory, astringent, and hemostatic properties so babul phali relieves joint pain due to its analgesic and anti-inflammatory properties. Being high in dietary fibers, it is a beneficial herb that also balances the kapha dosha, thereby helping maintain the tridoshic harmony of vata, pitta, and kapha in the body, immensely boosting metabolism and immunity.

2. KARAWAL:

Karaval Kand is an Ayurvedic herb that is found in the forests of Dantewada Bastar Gadchiroli. Karawal kand contains abundant amounts of calcium, vitamin B12, and vitamin B3, which are very beneficial for joints and knees AS it reduces knee gap and fulfils knee grease. 

3. TAR SEEDS:  

Amino acids of TAR SEEDS is an indispensable protein for the functioning of nerves, muscles, internal organs, bones, and joints. The glucide in tar seeds is also the main component that makes up cells and nerves it helps in regenerating knee grease.

4. CHOPCHINYADI:

Chopchinyadi Churna is an ayurvedic churna used for treating gout, rheumatism,  weakness, and nervous diseases. It provides relief from pains, and inflammations caused by rheumatoid arthritis, and gout.

5. AJMODADI:

Ajmodadi is an ayurvedic Churna that is used to treat joint-related diseases such as  Arthritis, rheumatoid arthritis, osteoarthritis, etc. It gives relief in Vata and Kapha and increases pitta. It has carminative, antiemetic, and thermogenic properties. It reduces joint swelling and inflammation, rejuvenates the bone and adjacent muscle tissues, Reducing arthritis, knee pain, and joint pain.